Vegetarian Fried Rice

Preparation-15mins

Total-35mins

Servings-4

Ingredients

• 2cups uncooked quick-cooking brown rice
• 2eggs, beaten
• 1tablespoon vegetable oil
• 2medium carrots, sliced (1 cup)
• 8medium green onions, sliced (1/2 cup)
• 1clove garlic, finely chopped
• 2cups snow pea pods, cut in half
• 1cup bean sprouts
• 2tablespoons soy sauce

Steps

• 1)
  Cook rice as directed on package.
• 
  
  2)While rice is cooking, spray 12-inch non-stick skillet with cooking spray; heat over medium heat. Pour beaten eggs over bottom of skillet and cook until firm; remove from skillet and set aside. When eggs are cool, cut into small pieces.
• 
  
  3) Heat oil in same skillet over medium-high heat. Cook and stir carrots, onions and garlic in oil 1 minute. Stir in pea pods and bean sprouts; cook and stir 2 minutes. Stir in rice and soy sauce; reduce heat to medium. Cook 2 minutes, stirring occasionally. Stir in eggs; cook until heated through.