Vegetable Pie
Vegetable Pie
Preparation-20mins
Total-1hr & 15mins
Servings-6
Ingredients
- 2cups chopped fresh broccoli or sliced fresh cauliflowers
- 1/3cup chopped onion
- 1/3cup chopped green bell pepper
- 1cup shredded Cheddar cheese (4 ounces)
- 1/2cup original bisquick mix
- 1cup milk
- 1/2teaspoon salt
- 1/4teaspoon pepper
- 2eggs
Steps
- 1)Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- 2)Stir remaining ingredients until blended. Pour into pie plate.
- 3)Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes
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