Vegetable Pie

 

Vegetable Pie


Preparation-20mins

Total-1hr & 15mins

Servings-6




















Ingredients


  • 2cups chopped fresh broccoli or sliced fresh cauliflowers
  • 1/3cup chopped onion
  • 1/3cup chopped green bell pepper
  • 1cup shredded Cheddar cheese (4 ounces)
  • 1/2cup original bisquick mix
  • 1cup milk
  • 1/2teaspoon salt
  • 1/4teaspoon pepper
  • 2eggs



Steps

  • 1)
    Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • 2)
    Stir remaining ingredients until blended. Pour into pie plate.
  • 3)
    Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes






























































































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