Three-Pepper Breakfast Burritos

Preparation-25mins

Total-25mins

Servings-4

Ingredients

• 
  
• 1tablespoon butter
• 1/3cup chopped green bell pepper
• 1/3cup chopped red bell pepper
• 1/3cup chopped yellow bell pepper
• 1/4cup sliced green onions (4 medium)
• 6eggs
• 2tablespoons milk
• 1/2teaspoon salt
• 1/8teaspoon pepper
• 4Old El Paso Flour Tortillas for Burritos (8 inch), heated as directed on package
• 1/2cup shredded pepper Jack cheese (2 oz)

Steps

• 1)
  In 10-inch non-stick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
• 2)
  In medium bowl, mix eggs, milk, salt and pepper; beat well.
• 3)
  Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
• 4)
  To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling.