Mini Beer Pimiento Cheese Muffins

Preparation-10mins

Total-35mins

Servings-48

Ingredients

• 1bottle (12 oz) beer, room temperature
• 1jar (4 oz) diced pimientos, drained
• 1egg
• 1teaspoon finely grated onion
• 4cups original bisquick mix
• 2cups shredded sharp Cheddar cheese (8 oz)

Steps

• 1)
  Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
• 2)
  In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. Stir in cheese. Spoon batter into muffin cups.
• 3)
  Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.