Crispy French Onion Scalloped Potato Casserole

Preparation-15mins

Total-40mins

Servings-5

Ingredients

• 1box (4.7 oz) Betty Crocker scalloped potatoes
• 2cups boiling water
• 2/3cup milk
• 1tablespoon butter
• 1cup French onion-flavoured sour cream dip
• 1cup French-fried onions
• 1tablespoon chopped fresh parsley, if desired

Steps

• 1)
  Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
• 2)
  Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.
• 3)
  Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).